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MENU 17.12. – 21.12.

The beautiful beginning of the new week, for this week, our chef has prepared Pork tenderloin with zucchini and red onion, roasted potatoes.

We invite you for a pleasant stay in our hotel restaurant.

Enjoy your meal!

Menu 17.12. – 21.12.

 


 

MONDAY 17.12.

 

Soup: Copper soup with egg (1,3,7,9)

1. Pasta salad with vegetables, ham, cheese and egg, yogurt dressing (1,3,7) ….. 109,-
2. Roasted chicken leg ala pheasant, mushroom rice, vegetable salad (1)  …… 119,-
3.Pork tenderloin with zucchini and red onion, roasted potatoes (0) …… 139,-


 

TUESDAY 18.12.

 

Soup: Ready-made poultry soup (1,9)

1. Cauliflower cakes with cheese, potato puree (1,3,7) ….. 109,-
2. Beef boiled neck, tomato sauce, pasta (1,9) …… 119,-
3. Pork tenderloin with zucchini and red onion, roasted potatoes (0) …… 139,-


 

WEDNESDAY 19.12.

 

Soup: Potato soup (1,9)

1. Cowboy beans with pork and chorizo ​​salami, bread (1) …… 109,-
2. Chicken Asian mixture with Chinese mushrooms, jasmine rice (6)   …… 119,-
3. Pork tenderloin with zucchini and red onion, roasted potatoes (0) …… 139,-


 

THURSDAY 20.12.

 

Soup: Beef broth with meat and noodles (1,9)

1. Mushroom cub with chanterelles and wild mushrooms, cabbage salad (0) …… 109,-
2. Hunter’s beef roast, bread Dumplings (1,7,9)   …… 119,-
3. Pork tenderloin with zucchini and red onion, roasted potatoes (0) …… 139,-


 

FRIDAY 21.12.

 

Soup: Frankfurt Soup (1,7,9)

1. Italian risotto with dried tomatoes, broccoli and parmesan (7) …… 109,-
2. Christmas cooked sausage, potato mash with horseradish (7)  …… 119,-
3. Pork tenderloin with zucchini and red onion, roasted potatoes (0) …… 139,-